Since opening its doors in 1969, the Humble Inn has maintained the reputation of serving home style meals in a home town atmosphere. At that time, the Humble Inn was the only restaurant in the area serving pizza. As time went on, the Inn began serving breakfast and other items, and then burgers, chicken fried steak, and seafood were added to the menu.
In April of 1998, Harvey Trigg purchased the Humble Inn, the oldest restaurant in Humble. Since their purchase, several improvements have been made to both the menu and the restaurant.
There is always a "Daily Special" and the "Kids Eat Free" offer makes family dining affordable. Daily specials include a wide variety: fried catfish, chicken & dumplings, liver & onions, salmon patties, chicken pot pie, stuffed bell peppers and other tasty treats.
The Humble Inn has "down home cooking" at its very best. In our "no time to look" world, the Humble Inn is the answer. All menu items & daily specials are available for takeout. The meals are balanced with many varieties of vegetable to accompany your main course. Everything from butter beans cooked "Grandma's way" to garden fresh zucchini. If you prefer a salad - you are in luck. Salads are one of the Inn's specialties, from chef's salad to shrimp salad.
Other specialties include chicken fried steak, rib eyes, soups & stews, lasagna & mouth watering homemade desserts
If you come in once, you'll be back.
…from casual to elaborate…